Best Fried Apple Pies Recipe Homemade Delicious

The best fried apple pies recipe you’ll ever taste is waiting for you! There’s something undeniably comforting and nostalgic about a perfectly golden, crispy fried apple pie. It’s that delightful combination of flaky, buttery pastry giving way to a warm, cinnamon-spiced apple filling that just screams home. These aren’t your average store-bought treats; our homemade version elevates the experience with fresh ingredients and a touch of love. We’ll show you how to achieve that irresistible crunch and that sweet, tender apple center that makes everyone ask for seconds. Get ready to impress yourself and your loved ones with the best fried apple pies, a timeless dessert that truly embodies simple, delicious joy.

this Recipe

The Best Fried Apple Pies Recipe (Homemade)

There’s something incredibly comforting about a warm, golden-brown fried apple pie. The crispy, flaky crust gives way to a sweet, spiced apple filling that’s pure heaven. Forget those store-bought imposters; making your own from scratch is a rewarding experience, and I’m here to guide you through creating what I truly believe is the best fried apple pie recipe you’ll ever try. This recipe balances a tender, slightly crisp crust with a perfectly spiced, not-too-sweet apple filling. Let’s get baking (and frying!).

Ingredients:

Crafting the Perfect Apple Filling

The heart of any great apple pie is its filling, and for fried pies, we want a filling that’s rich in flavor but not overly wet. We’ll start by preparing our apples.

1. Peel, core, and dice your apples into small, bite-sized pieces. I love using a combination of Granny Smith for tartness and Honeycrisp for sweetness and a good texture. This blend ensures a balanced flavor profile. In a medium saucepan, combine the diced apples, brown sugar, cinnamon, 1 teaspoon of vanilla, and the apple cider. Stir everything together.
2. Cook this mixture over medium heat, stirring occasionally, until the apples begin extract to soften but still hold their shape. This usually takes about 5-7 minutes. We don’t want mushy apples! While the apples are cooking, in a small bowl, whisk together the cornstarch with a tablespoon of cold water to create a slurry.
3. Once the apples are softened, gradually pour the cornstarch slurry into the saucepan, stirring constantly. Continue to cook for another 1-2 minutes, or until the filling has thickened nicely. This step is crucial for preventing a soggy crust. Remove the filling from the heat and transfer it to a bowl. Allow it to cool completely. For best results, let it cool at room temperature for at least 30 minutes, or even better, chill it in the refrigerator while you prepare the dough. A cold filling is much easier to work with.

Creating the Flaky Fried Pie Dough

A good fried pie dough is key to that delightful crispness. We’re going for a tender dough that fries up beautifully golden.

4. In a large bowl, combine the sifted self-rising flour and the salt. Add the cubed, cold unsalted butter. Using a pastry blender, your fingertips, or a food processor, cut the butter into the flour mixture until it resembles coarse crum extractbs with some pea-sized pieces of butter remaining. These little pockets of butter are what will create flakiness.
5. In a separate small bowl, whisk together the egg yolks and the 1/3 cup of HOT milk. The hot milk helps to bloom the gluten in the flour and create a tender crum extractb, while the egg yolks add richness and color. Gradually pour this liquid mixture into the dry ingredients, mixing until a shaggy dough forms. Be careful not to overmix; we just want it to come together.
6. Turn the dough out onto a lightly floured surface and gently bring it together into a cohesive ball. Flatten it into a disc, wrap it tightly in plastic wrap, and refrigerate for at least 30 minutes. This chilling period allows the gluten to relax and makes the dough easier to roll out.

Assembling and Frying Your Pies

Now for the fun part – bringin extractg it all together and transforming that dough and filling into delicious fried pies.

7. Once the dough is chilled, unwrap it and place it on a lightly floured surface. Roll the dough out to about 1/8-inch thickness. Using a round cutter (about 4-5 inches in diameter), cut out circles of dough. You can also use a bowl or pot lid as a guide and cut around it with a knife. Reroll scraps gently as needed.
8. Place about 2-3 tablespoons of the cooled apple filling onto one half of each dough circle, leaving a small border around the edge. Moisten the edges of the dough with a little water or the reserved egg wash (if you have any extra from the yolks). Fold the other half of the dough over the filling to create a half-moon shape.
9. Press the edges firmly to seal them. You can use the tines of a fork to crimp the edges for a decorative touch and an extra secure seal. Make sure they are well-senon-alcoholic aled to prevent the filling from leaking out during frying. You can also cut a small vent or two in the top of each pie with a knife to allow steam to escape.

Frying to Golden Perfection

This is where the magic happens. Frying these pies gives them that irresistible crispy exterior.

10. Heat about 2-3 inches of vegetable or canola oil in a heavy-bottomed pot or Dutch oven over medium-high heat until it reaches 350°F (175°C). It’s important to maintain a consistent oil temperature for even cooking. If the oil is too hot, the pies will brown too quickly on the outside while remaining doughy inside. If it’s too cool, they’ll absorb too much oil and become greasy. You can test the oil by dropping a small piece of dough; it should sizzle immediately and float to the surface.
11. Carefully slide 2-3 pies at a time into the hot oil, making sure not to overcrowd the pot. Fry for 2-3 minutes per side, or until they are a deep golden brown and puffed up. Use a slotted spoon or spider strainer to carefully flip them and remove them from the oil.
12. Place the fried apple pies on a wire rack set over a baking sheet to drain off any excess oil. As they cool slightly, you can prepare the simple glaze.

The Finishing Touch: A Sweet Glaze

A little glaze takes these pies from delicious to absolutely divine.

13. In a small bowl, whisk together the 1 Tablespoon of milk and the 1/2 cup of powdered sugar until smooth and drizzly. If it’s too thick, add a tiny bit more milk, a teaspoon at a time. If it’s too thin, add a little more powdered sugar.
14. Once the pies have cooled for a few minutes but are still warm, drizzle the glaze generously over the tops. The warm pies will help the glaze set slightly. Serve these homemade fried apple pies warm and enjoy the incredible flavors and textures. They are truly a taste of homemade happiness!

Conclusion:

And there you have it – the ultimate guide to crafting the best fried apple pies from scratch! We’ve explored how the perfect balance of tender, spiced apples encased in a golden, crispy crust creates a truly irresistible treat. The aroma alone will transport you to a cozy kitchen, and the first bite? Pure bliss. These homemade fried apple pies are wonderfully versatile. Serve them warm dusted with powdered sugar or a drizzle of caramel sauce for an extra decadent touch. They are also fantastic with a scoop of vanilla bean ice cream, creating a delightful contrast in temperatures and textures. Don’t be afraid to experiment with variations! You could add a pinch of nutmeg or a splash of bourbon extract to the apple filling for a more complex flavor profile, or even introduce a hint of cinnamon in the dough itself. I truly encourage you to give this recipe a try; it’s simpler than you might think and the rewards are absolutely delicious.

Frequently Asked Questions:

Can I bake these instead of frying them?

Absolutely! While frying is traditional and yields that signature crispiness, you can bake these apple pies. Brush them with egg wash for shine and bake at 375°F (190°C) for 20-25 minutes, or until golden brown. They’ll be delicious, though the texture will be different from fried.

How should I store leftover fried apple pies?

Store cooled fried apple pies in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 4 days. Reheat gently in a skillet or oven to revive their crispiness.

What kind of apples are best for fried apple pies?

A mix of tart and sweet apples works best for the most balanced flavor. Granny Smith apples provide tartness and hold their shape well when cooked, while varieties like Honeycrisp or Fuji add sweetness and a pleasant texture. Avoid overly mealy apples.

The Best Fried Apple Pies Recipe (Homemade)

Delicious homemade fried apple pies with a perfectly spiced apple filling and a flaky crust. A classic dessert that’s sure to please.

Prep Time
30 Minutes

Cook Time
15 Minutes

Total Time
45 Minutes

Servings
6-8 servings

Ingredients

• 2 large apples, peeled, cored, and diced (1 granny smith and 1 honeycrisp recommended)
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla
• 2 teaspoons apple cider (or apple juice)
• 1 teaspoon cornstarch
• 2 cups self-rising flour, sifted
• 4 Tablespoons unsalted butter, cubed
• 2 egg yolks
• 1/3 cup HOT milk
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 Tablespoons milk
• 1/2 cup powdered sugar
• Vegetable or canola oil, for frying

Instructions

1. Step 1
   For the filling: In a medium bowl, combine diced apples, brown sugar, cinnamon, vanilla, apple cider, and cornstarch. Stir to coat evenly.
2. Step 2
   For the dough: In a large bowl, whisk together sifted self-rising flour and salt. Cut in the cubed butter until the mixture resembles coarse crumbs.
3. Step 3
   In a small bowl, whisk together egg yolks, hot milk, and vanilla extract. Pour into the flour mixture and mix until a soft dough forms. Knead lightly on a floured surface.
4. Step 4
   Roll out the dough and cut into circles. Place a spoonful of the apple filling onto one half of each circle. Fold the other half over and crimp the edges to seal.
5. Step 5
   Heat vegetable or canola oil in a deep skillet or Dutch oven over medium-high heat to 350°F (175°C). Carefully fry the apple pies in batches until golden brown on both sides.
6. Step 6
   For the glaze: Whisk together powdered sugar and milk until smooth. Drizzle over warm fried apple pies.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.